Cats cannot eat preserved egg intestines, but they can eat meat. Preserved egg sausage is an intestine made from preserved eggs and is a pickled food. Huangdan powder, the material used in the production of preserved eggs, can lead to lead contamination of the finished preserved eggs, which may cause poisoning in cats and cause vomiting and diarrhea. Cats can eat meat. Cats are carnivores. Eating meat can provide energy and nutritional supplements to cats, but the meat must be cooked to prevent bacteria in the raw meat from invading the cat's stomach.

The dangers of cats eating preserved egg sausage and other pickled products:

1. There is a lot of salt in the pickled products. Excessive salt intake will make the cat’s organs unable to digest these salty products. Excessive intake of salty food will cause metabolic disorders in cats, and they will easily lose hair and develop leprosy.

2. Cats do not have sweat glands on their skin, and the salt in the body must be excreted through the kidneys. If they eat too much salt, it will increase the load on the kidneys and lead to renal failure.

3. Excessive salt intake and the cat’s inability to excrete it normally will lead to dry, dark hair and hair loss.

4. The feces in the cat’s eyes increases, the traces of tears are obvious, and the eyes may even become red, swollen and blind.

5. It will cause cats to have serious oral problems, bad breath, indigestion and severe picky eating.