Cats cannot eat oil and vinegar pork ribs. Oil and vinegar pork ribs contain a lot of salt and condiments. Eating them will cause discoloration of the cat's hair, damage to the hair follicles, and hair loss. Intestinal intolerance, vomiting, diarrhea, and even liver and kidney failure may occur. It is usually best to feed cats exclusive cat food instead of human food.

Precautions for feeding pork ribs to cats:

1. Cook the pork rib meat completely to kill parasites and bacteria in the meat.

2. No need to add any seasonings, just boil it. Salt is not good for cats’ kidneys, so never add it.

3. Tear the ribs into pieces and pick out the bones for easy consumption by the cat. Then pour the pork ribs and the cooked porridge into the cat bowl. You can mix it with some chopped vegetables, and then stir evenly with chopsticks.

4. Since cats don’t eat hot food, you should put the prepared porridge aside until the temperature becomes about the same, and then give it to the cat.

5. Pay attention to the principle of moderation. Feed once or twice a week. Cat food should be the main food.