1. Let the dog stand on the grooming table in a correct posture, and use a needle brush to comb slowly in the opposite direction from the hindquarters to the front;

2. Comb your head;

3. Finally brush the tail.

Cleaning:

Before cleaning, clean the ears and nails, and shave the soles of the feet and belly hair.

1. Squeeze out the pet bath liquid and dilute it with a little water, and control the water temperature at 35°-38°;

2. Use your thumb and index finger to gently squeeze the anal glands to clean them;

3. When taking a shower, you should wet your front body first and rinse from front to back. Then apply diluted bath solution on the head and body, and gently rub along the head to the back, abdomen and limbs. Do not let the bath solution flow into the eyes;

4. After rubbing, wash the whole body with water and apply conditioner, then rinse thoroughly.

Blow dryer:

1. Wrap your body with a bath towel and move to the table to dry the water;

2. Blow dry the remaining moisture with a hair dryer, starting from the head and using a brush to straighten each part bit by bit until the hair roots are completely dry;

3. After blow-drying, use a straight comb to comb the hair all over your body again to see if there are any knots or hair that has not been straightened.

Shaving:

1. Head: When shaving the mouth, hold the electric clipper with your right hand and the dog's mouth with your left hand. Shave from the tip of the eyebrow to the tip of the nose, cheeks, outer corners of the eyes to the base of the ears, and the neck to 1-2 finger widths below the Adam's apple. (Blade: No. 40)

2. The four feet are only trimmed to the heels of the foot pads. When shaving the soles of the feet, separate the soles of the feet with your thumb and index finger, and carefully shave away the miscellaneous hair;

3. Shave the lower tail root to the anus into a "V" shape. Use electric clippers to shave 1/3 of the tail from the root to the tip;

4. Trim the hair on the back, around the body, and abdomen with straight shears.

Shearing and repair:

1. The lines and feet of the feet are thin. Cut the hocks thinly to make the legs look very thin. Comb the back hair to the right joints and cut the front legs to the ankles;

2. Waist line, in the middle of the body, that is, between the front and rear legs;

3. Modify the outer coat of hair, roughly shape it first, and make the legs look like chicken legs;

4. Use dental scissors to trim the tail from the root to the tail (about 1 inch long);

5. Cut the back flat (from the back of the feet to the root of the tail) (horizontally) and modify it into a chicken leg shape, and the butt is an apple butt;

6. Repair from the waistline forward. Except for Bichon Frize whose waist cannot be seen from above, all the rest must be modified with waistline. The hindquarters of Pekingese dogs are shortened, and the grooming hair on the forequarters is slightly trimmed;

7. The hair on the waist and abdomen should be trimmed;

8. Connect the head to the waist, comb the hair in the opposite direction, and arch from the blade to the occiput. The neck is only slightly modified, and it seems that the neck cannot be seen;

9. The hair on the top of the head is smoothed and the sides are slightly trimmed.slash;

10. Comb the hair on the chest smoothly, shape the ends into round shapes, and trim them flat with dental scissors;

11. Trim the ears, hold the ears with your hands, and cut the tips of the ears horizontally;

12. For the tail, use a straight comb to comb the hair down, cut off the tip of the tail, stick it to the back and cut it into a fan shape.