In life, if the Tibetan Mastiff eats food that it should not eat, it will easily cause poisoning. After all, what foods can cause Tibetan Mastiff poisoning?

​The first is the onion. Dr. Zhou said that in Kunming, Tibetan mastiffs have the most cases of poisoning due to eating onions. Onions are highly toxic to dogs. Eating too much can cause acute anemia and even be life-threatening.

Next is salt, or pickled dry foods such as salted fish, bacon, ham and bacon and other foods with high salt content. Dr. Zhou said that dogs need very little salt. When preparing food for dogs, if people can taste the salty taste, it means that there is too much salt. Dogs can also be poisoned if they eat too much salt.

The third is the liver. Many people who raise dogs often buy some animal livers for their dogs to eat, but liver is the easiest to store toxins, which can cause vitamin A poisoning in Tibetan Mastiffs, or cause symptoms such as skin itching and body obesity, so try not to feed animals' livers to dogs. .

In addition, Tibetan Mastiffs cannot eat spicy seasonings such as chili and pepper.