Salt-free small fish fillets: Bake the fish fillets in the oven at 100 degrees for 20 to 30 minutes, then let cool; Chicken Breast Dried: Cut the chicken breasts into thin slices, select the hot air function of the oven, 60-70 degrees for 5 hours, take out and dry Cool; carrot and chicken rolls: cut the carrots into long strips, cut the chicken breast into thin slices and roll them on the carrot sticks, bake in the oven at 160 degrees for 45 minutes, and let them air dry naturally.

There are many ways to make cat snacks. Today I will provide three types for your reference.

1. Salt-free dried fish

1. Scrape the scales, remove the head and guts of the fish, then slice the fish from one side of the spine and divide the fish into two pieces.

2. After washing the fish, use a cloth or kitchen paper to slightly absorb the water and let it dry overnight.

3. Put the dried fish into the oven and heat it at 100 degrees for 20 to 30 minutes. If the fish is too thick, it is best to bake it for a while and let it cool after baking.

2. Dried chicken breast

1. Wash the chicken breasts and cut them into evenly thick slices.

2. Brush a little olive oil on the grill to prevent it from sticking to it, and put a layer of paper on the lower layer. Place the chicken breast slices on top, select the hot air function, 60-70 degrees, for 5 hours.

3. Pinch it with your fingernails. If it is hard, you can take it out, let it cool, and put it in a ziplock bag. You can put a pack of desiccant in it.

3. Carrot and chicken rolls

1. Wash and peel the carrots, cut into 5-8 cm, and then cut into long strips of consistent thickness (about 1 cm thick).

2. Wash the chicken breasts and dry them, cut them into long slices and use the tip of a knife to cut the slices into thin strips. Roll the chicken breast strips tightly around the carrot sticks.

3. Brush the pan with a layer of olive oil, then add the chicken rolls to shape them so that they won’t spread easily when baked on the baking grid of the oven.

4. Oven at 160 degrees for 45 minutes, or 200 degrees for 10 minutes and then 160 degrees for 30 minutes.

7. After baking, air dry naturally, put it in a bag, put a pack of moisture-proof agent, and it can be stored for half a month.