What vegetables can French Bulldogs eat?
1. Cabbage
The nutritional elements of Chinese cabbage, such as vitamins, minerals and some active substances, have not been destroyed. Eating it directly is more nutritious than cooked Chinese cabbage, and the active substances in it can stimulate the body's immune system and improve disease resistance. But be aware that many vegetables are now sprayed with pesticides, so before feeding, be sure to clean the Chinese cabbage and soak it in tap water for more than an hour.
2. Soybeans
When dogs have insufficient protein, in addition to causing physical weakness, it also increases the possibility of viral infection. Soybeans are rich in plant-based protein, which is very beneficial for dogs to improve their nutrition. If you want your dog to eat soybeans, boil the soybeans in water until they are soft and mashed before giving them to your dog. Soybean flour not only contains protein, but also is rich in minerals, dietary fiber and fatty acids, which is very effective in improving dog hair loss.
3. Carrot
The most nutritious and easy-to-absorb method for dogs is to chop carrots into puree, then quickly stir-fry them in an appropriate amount of oil over high heat, then take them out and drain off the excess oil, and then mix them with dog food or Other homemade food is mixed together and fed to the dog.
4. Pumpkin
Pumpkin is very effective in improving constipation in dogs. In addition to being rich in fiber, pumpkin also contains various nutrients such as vitamin B2, B12, vitamin C and carotene. Vitamin B2 can prevent anemia in dogs.
5. Green cauliflower and cabbage
Green cauliflower and cabbage. Green cauliflower is composed of buds and stems. In addition to containing beta carotene, vitamins B1, B2, and C, it also contains iron and dietary fiber. It is a very nutritious food. Particularly the stem part is very rich in fiber. Because cabbage contains sulfur and chlorine, it has a purifying effect on the dog's gastrointestinal tract. It also contains vitamin A, B complex, calcium, sodium, iron and other nutrients. The part close to the heart of the cabbage is rich in vitamin C, and the leaf part also contains beta carotene.
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