Cats cannot eat goose meat and preserved eggs. Huangdan powder, the material used in the production of preserved eggs, can lead to lead contamination of the finished preserved eggs, which may cause poisoning in cats and cause vomiting and diarrhea. Preserved eggs are pickled food and contain a lot of salt. Cats have poor metabolism of salt. If they consume too much, it will cause salt poisoning in cats. Therefore, cat owners are advised not to feed goose meat preserved eggs to their cats.

The dangers of cats eating pickled products such as goose meat and preserved eggs:

1. There is a lot of salt in the pickled products. Excessive salt intake will make the cat’s organs unable to digest these products. Excessive intake of too salty food will cause metabolic disorders in cats, and they will easily lose hair and develop leprosy.

2. Cats do not have sweat glands on their skin, and the salt in the body must be excreted through the kidneys. If they eat too much salt, it will increase the load on the kidneys and lead to renal failure.

3. Excessive salt intake and the cat’s inability to excrete it normally will lead to dry, dark hair and hair loss.

4. The feces in the cat’s eyes increases, the traces of tears are obvious, and the eyes may even become red, swollen and blind.

5. It will cause cats to have serious oral problems, bad breath, indigestion and severe picky eating.