If you want to cook a pot of rice with crystal-clear, plump grains, sweet taste and just the right consistency for your furry kids and their families, what should be the best way to cook it?

In addition to trying to choose rice seeds that are trustworthy and have clean water sources when purchasing rice, it is best to choose ones that are vacuum packed and have no air inside. Also, pay attention to the harvest period and production and packaging date on the packaging. Try to buy rice that is relatively new and recent, which will also be safer.

Also, don’t buy large bags of rice to store at home just because you are greedy for cheap. You can choose the right weight to pack rice based on the actual family size and frequency of gatherings, especially in Taiwan and many places in China. It is relatively humid, and if it is not eaten as soon as possible after opening, it is easy to get rice worms or spoil. The method of storage can be to seal the whole rice, or pour it into a rice storage bucket or vacuum preservation jar, and store it in a cool place or in the refrigerator to prevent the rice from losing moisture and becoming dry or getting worms.

Since rice harvesting today mostly uses machine processes, with sterilization, vacuum packaging and other processes in between, there is basically no problem of contamination. Therefore, washing rice nowadays is usually just for peace of mind. There are even many rice merchants who specially produce a lot of " "No-wash rice", the appeal can save you preparation time.

The key to truly delicious rice is whether it has been "soaked" in advance, because various types of rice begin to absorb water from the moment they come into contact with water. How much water the rice absorbs will determine how well it can be heated and matured. degree.

Modern people pay more attention to health. In addition to white rice, there are also various options such as multi-grain rice, brown rice, and long indica rice. Depending on the proportion of rice, cereals, and beans you use, here is a way to cook rice that makes the rice soft and non-stick. For your reference, let’s first talk about rice grains, water consumption and rice washing methods:

●Step 1: Rice and water consumption (it is best to use the same measuring cup to measure rice and water)

1. General white rice (except for special rice such as glutinous rice and Penglai rice)

The ratio of new rice with a recent date to water is 1:1 or 1:1.1, that is, put a cup of water for a cup of rice; if it is rice with an older date, you can add water to 1:1.2 or 1:1.3.

2. Multi-grain rice (whether it is eight-grain rice, ten-grain rice, or even eighteen-grain rice with various grains and beans added)

If you are using a new smart electric cooker, you can compare the water consumption of white rice to 1:1 or 1:1.2 or 1:1.35, depending on whether your preferred taste is hard or soft. If you are an owner who wants to feed your dog, it is recommended to use 1:1.35 to make the grain softer to help digestion and absorption.

If you are using an old plug-in electric cooker, the water consumption can be 1:1.3 or 1:1.4 to avoid sticking to the pan or not being cooked enough.

3. Assorted beans and rice (such as white rice with mung beans, red beans or barley, etc.)

You can refer to the multi-grain rice recipe 1:1.2 or 1:1.35 for water.

●Step 2: How to wash rice

Regardless of whether you use white rice or multi-grain rice, or how many cups of rice you use, the cleaning method is the same.

1. First, put white rice or multi-grain rice under the faucet with clean water and add water while stirring. Turn off the water until it is eighty full. Then carefully and slowly pour out the water inside. Repeat 2-3 times to complete rice washing. .

2. If you are more particular or have filtered water at home, you can use filtered water for cleaning the last time, and finally slowly pour out the water and drain it slightly. (That means there is minimal or no water inside, no need to dry it out)

PS: The water used for washing rice can also be used for various purposes such as washing dishes and watering flowers!

The purpose of draining the rice washing water is to help you better adjust the water consumption and the texture and hardness of the rice in the future. If the rice feels too hard this time, you can add a little water to the next batch of rice. If it's too soft, reduce the amount of water a little.

●Step 3: Soaking

Generally, modern people like to save trouble. If you are using a smart electric pot, you can put it directly into the electric pot for cooking without soaking; if you are using an old electric pot, or you are cooking multi-grain rice or brown rice this time, then It is recommended that you keep this step, and the cooking will be more successful.

After washing the rice, you can keep it for 30 minutes to an hour for soaking, so that the rice grains, grains, and beans can fully absorb enough water and ripen. What should people who really don’t have time do and want to achieve the soaking effect? ​​You can use hot boiling water to soak the rice for about 10 minutes?a href='http://www.ixiupet.com/pachong/shelei/' target= '_blank'>snake_ has the same effect! Although the rice cooked in this way is not as delicious as usual, but if you don't have time and want to make an emergency, you can use this method as a trick.

●Step 4: Cook and simmer the rice

Start putting the electric pot into the rice cooker. When the electric pot is notified that it has finished cooking, do not open the lid immediately. Let it simmer for 10-15 minutes to allow the rice to completely gelatinize and produce a sweet taste.

●Step 5: Stir

At this time, you can lift the lid of the pot and gently stir the rice with a rice spoon to help it become softer and evaporate excess water, then cover the pot and wait for about 1-2 minutes.

Especially the old electric cookers are heated unevenly, and the rice tends to burn easily in the hotter areas. This canIn order to enjoy the most delicious state of rice when eating, even the grains are distinct. Never use a rice spoon to compact the rice by pressing, otherwise the rice will become mushy and have a bad taste and bad appearance.

●Step 6: Prepare to start

You’re done! You can enjoy the results this time, and if you still feel it’s too hard or too soft, you’ll know how to adjust the amount of water next time.

In addition, many people like to cook rice with ingredients for themselves and their families, such as sesame oil chicken rice, mushroom chicken rice (it is best not to give these to furry children!), etc., it is best to fry the meat until half cooked or After it is fully cooked, add the white rice, condiments and seasonings, stir-fry, and then put it into the electric pot for steaming. Never add soy sauce, wine and other seasonings when soaking the rice. This will affect the water absorption of the rice. The rice will become sticky when cooked, but the rice core may be undercooked, hard and white.

If you have bought rice that has been stored for a while, you can try adding 1 teaspoon of mirin or honey to every 2 cups of rice to help remove the odor of rice bran and increase the umami flavor when cooked.

Uneaten rice or multi-grain rice can be placed in a glass crisper and refrigerated, or divided into meal-by-meal portions, flattened with plastic wrap or ziplock bags, packaged, and placed in the refrigerator. Freeze it, take it out of the refrigerator when you want to eat it, and heat it in the microwave to eat it. In particular, when feeding dogs, pay attention to giving them rice and meat dishes at room temperature, and avoid feeding them directly after taking them out of the refrigerator or freezer. This can easily cause the stomach and intestines to get cold in the long run and affect their health.