Making homemade cat food: Cats 3-4 weeks after birth have not yet left the weaning period. Feed homemade cat food with chicken breast and egg yolk. The ratio of breast milk to food is 1:1 at 5-6 weeks after birth. Add some vegetables to the food fed to the female cat at 7-8 weeks, and eat the same food as the female cat after 9 weeks.

How to make homemade cat food for 3-4 weeks

Ingredients: chicken breast, egg yolk Method: 1. Cook the chicken breasts under high temperature and pressure and then grind them into pieces using a meat grinder. 2. Steam egg yolks and add water to steam them. 3. Mix steamed eggs and minced chicken breast and feed. In addition to cat rice, raw egg yolks should also be prepared and fed once a week.

Homemade cat rice for 5-6 weeks

Ingredients: chicken breast, egg yolk, goat milk powder or cat milk powder Method: 1. Cook the chicken breasts under high temperature and pressure and then grind them into pieces using a meat grinder. 2. Steam egg yolks and add water to steam them. 3. Soak goat milk powder or cat milk powder. 4. Mix the ingredients and knead them into a ball.

How to make homemade cat food for 7-8 weeks

Ingredients: chicken liver, potatoes, carrots, egg yolks, rapeseed or spinach, chicken breasts, cat grass, canned cats. Method: 1. Dice the chicken liver (not too much), potatoes, and carrots, and beat the egg yolks. Set aside for later use. 2. Chop the rapeseed (or use spinach, the spinach needs to be blanched with water to remove oxalic acid) and set aside. 3. Press the chicken breasts in a pressure cooker for half an hour. When they are rotten, take them out and chop them into pieces. 4. Mix everything together, steam it in a pot, and a pot of good-quality cat food will come out. 5. Then, tear the cat grass into pieces, scoop out a small portion of the just-made cat rice, mix well, add some canned cat food, and mix well. Keep the rest in the refrigerator and heat it up in the microwave before eating.

How to make homemade cat food after 9 weeks

Chicken breast 450g, 1 egg, 215g minced fish, 50g fish roe, 100g chicken liver, a small stick of carrot, 2 pieces of cod liver oil 1. Minced fish meat is leftover from cooking crucian carp soup. Fry two crucian carps on both sides first. Fry them thoroughly. Put them into a pot of boiling water without adding anything. Cook the fish soup. When the oil and protein meet, the soup will turn milky white. Fry. For cooked fish, add boiling water to make soup. Pour the fish soup into another pot. At this time, add green onion slices, ginger slices and tofu (optional) to the soup. Add salt, pepper, and peppercorns (optional). ), boil it again and then turn down the heat. After 15 minutes, you can enjoy the fish soup with your family. After cooking the crucian carp, the meat is loose. Wear disposable gloves and remove the large spines, hard spines, and skull. The remaining fish meat and fine spines are for cats. Freeze them in the refrigerator. Take them out when making canned cats. Defrost and freeze them. It’s a bit troublesome to process the chicken breasts together, right? It is recommended to buy Spanish mackerel and steam it directly, then remove the bones.. Much simpler. 2. Wash the carrots and chop them in a blender, add the washed chicken livers and fish roe, stir again, stir evenly, put it on a plate and prepare for steaming, and cover the container with plastic wrap. 3. Set aside 1/5 of the chicken breast. Cut the rest into pieces and put it into a blender. Add the thawed minced fish meat and a raw egg. Stir into minced meat. Put it into a container to prepare for steaming. The remaining 1/5 Cut the chicken breast into 1cm square pieces, put it in a separate container, or place it on top of the chicken puree, steam them together, and cover the container with plastic wrap. 4. In a two-layer steamer, steam the chicken puree and chicken breast pieces in the lower layer for 20 minutes. After 10 minutes, put the chicken liver and fish roe and carrot puree in the upper layer and steam for ten minutes. Turn off the heat and let cool. 5. Take out the steamed chicken breast pieces, put them into a thicker food bag, and loosen the chicken with your hands or tools. It is said that cats like to eat it because it has a meaty texture. Mix the steamed chicken liver puree, chicken breast puree and chicken breast shreds evenly. You still need to keep the steamed juice. Now add the cod liver oil in the cod liver oil capsule, mix thoroughly and put it into the juice packaging box. One box every 1-2 days. .