The 10 favorite foods of rabbits:

1. Grass food

Grass food can usually be used as the staple food of white rabbits. It contains a large amount of fiber, which helps maintain the digestive function of the rabbit. Insufficient fiber intake may cause the rabbit's gastrointestinal motility to slow down. Rabbit owners can try to provide their white rabbits with several different grass foods, such as timothy grass, alfalfa, rye grass and oat grass.

2. Rabbit food

The nutritional content of rabbit food is relatively comprehensive and balanced, and can be used as a nutritional supplement during the growth and development of rabbits. When choosing rabbit food, rabbit owners can choose rabbit beans and rabbit food, which can supplement rabbits with energy, protein and fat during their growth and development. Secondly, they can provide various trace elements such as amino acids and minerals, which are beneficial to the growth and development of rabbits.

3. Fresh carrots

Rabbit owners can also feed their rabbits some juicy food. Juicy food mainly refers to vegetables, fruits and some root plants. , such as lettuce, carrots, parsley, etc. These foods are juicy and palatable, and are favored by rabbits. There are also appropriate amounts of apples and other fruits, which can supplement rabbits with vitamins and amino acids.

4. Clean drinking water

Feeding the rabbit some clean drinking water and properly supplementing the rabbit with drinking water will help maintain normal cell structure in the body, promote metabolism, and transport what the body needs. Nutrients can also regulate body temperature.

5. Lettuce.

Lettuce, the common name for leaf lettuce, is also called lettuce, lettuce, lettuce, and belongs to the genus Lactuca of the Asteraceae family. It is an annual or biennial herbaceous crop with obovate leaves that are densely packed into cabbage-like leaf balls.

6. Shanghai Qing.

Shanghai green cabbage, also known as Shanghai cabbage, Suzhou green, Qingjiang cabbage, green ginger cabbage, Xiaotang cabbage, Qinggang cabbage, Qingjiang cabbage, rape, spoon cabbage, and ladle cabbage, is an East China vegetable in Shanghai. The most common variety of Chinese cabbage in the region. It is also called green cabbage or small green cabbage in Jiangsu and Zhejiang areas.

7. Purple cabbage.

Purple cabbage generally refers to cabbage. Brassicaceae, Brassica plants. Biennial herb, covered with pink frost. Short and stout annual stems are fleshy, unbranched, green or grey-green. The basal leaves are thick, wrapped in layers into spheroids, oblate spherical; the biennial stems are branched and have stem leaves.

8. Corn bamboo shoots.

Poaceae Maize is an annual tall-stemmed crop. It is the small and tender ear of sweet corn. Remove the bract leaves and hair, and cut off the ear stem, which is the corn shoot.

9. Sweet potato leaves.

Sweet potato leaves are the leaves of the sweet potato plant of the Convolvulaceae family. Sweet potato leaves, also known as sweet potato leaves and sweet potato leaves, are the tender leaves and stems of sweet potatoes. In the past, they were often discarded as food or used to feed pigs.

10. Lettuce.

Lettuce belongs to the Asteraceae family and is an annual or biennial herb. High 25-100 cm, stem erect, solitary, basal leaves and lower stem leaves large, undivided, oblanceolate, elliptical or elliptical oblanceolate.