How to make homemade cat food for 3-4 weeks

Materials:

Chicken breast, egg yolk

Method:

1. The chicken breast is cooked at ultra-high pressure and high temperature and minced with a meat mincer.

2. Steam the egg yolks and add water to steam them.

3. Mix steamed eggs and minced chicken breast and feed. In addition to cat rice, raw egg yolks need to be prepared in advance and fed once a week.

Homemade cat rice for 5-6 weeks

Materials:

Chicken breast, egg yolk, infant goat milk powder or cat-specific infant milk powder

Method:

1. The chicken breast is cooked at ultra-high pressure and high temperature and minced with a meat mincer.

2. Steam the egg yolks and add water to steam them.

3. Soak baby goat milk powder or cat baby milk powder.

4. Mix the food and stir evenly before kneading into a dough.

How to make homemade cat food for 7-8 weeks

Materials:

Chicken liver, potato, carrot, egg yolk, rapeseed or broccoli, chicken breast, cat grass, canned cat

Method:

1. Cut chicken liver (not too much), potatoes, and carrots into cubes, sprinkle with egg yolk, and set aside.

2. Chop the rapeseed (or broccoli, spinach with tap water to remove the hydrochloric acid) and set aside.

3. Press the chicken breasts in a pressure cooker for half an hour. When they are rotten, remove them and chop them into pieces.

4. Mix everything together, steam it in a pot, and it will be like high-quality kitten food.

5. Then, tear the cat grass, scoop out a small portion of the freshly made cat rice, stir it, add some canned cat food, and stir it. Keep the rest refrigerated and reheat in the microwave before eating.

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How to make homemade cat food after 9 weeks

Materials:

Chicken breast 450g raw egg 1 minced fish 215g fish roe 50g chicken liver 100g carrot 1 small stick fish oil 2 capsules

Method:

1. Minced fish is leftover from cooking crucian carp tofu soup. Fry two carps on both sides first. Fry them thoroughly. Put them into a pot of boiling water without adding anything. When cooking fish soup, the oil and protein will meet. The color of the soup will be milky white. Add boiling water to the fried fish and pour the soup into another pot. At this time, add green onions, ginger slices and soy products (optional) to the soup, and add salt. , white pepper, flowerpeppercorns (optional), bring to a boil again and then reduce to a simmer. After 15 minutes you can enjoy the fish head soup with your loved ones. After cooking the carp, loosen the fish. Wear disposable gloves to remove the large spines, hard spines, and skulls. The remaining fish and thin spines are also for cats to eat. Freeze them in the refrigerator and remove them when making canned cats. It's a bit inconvenient to defrost it together with the chicken breast, right? It is recommended to buy Spanish mackerel and steam it immediately, just remove the bones. Much easier.

2. Clean the carrots and chop them into pieces, add the washed chicken livers and fish roe, stir again, and stir evenly. Place on the plate and prepare for steaming, and cover the utensils with plastic bags.

3. Set aside 1/5 of the chicken breast, put the remaining slices into a blender, add the defrosted minced fish, and an egg, mix into minced pork, put it into a container and prepare for steaming, and the remaining Cut 1/5 of the chicken breast into small pieces of one centimeter thick, put it in a separate container, or place it on top of the chicken puree and steam them together, with the container covering the fresh-keeping bag.

4. In a double-layer stainless steel steamer, steam the next layer of chicken puree and chicken breast pieces for 20 minutes. After 10 minutes, add chicken liver and caviar and carrot puree to the top layer and steam for ten minutes. Turn off heat and let cool.

5. Take out the steamed chicken breast pieces, put them into a thicker food packaging bag, and use your hands or special tools to loosen the chicken breasts. I heard that cats like to eat such a meaty taste. Mix the steamed chicken liver puree, chicken breast puree and chicken breast shreds evenly, or if you want to preserve the steamed juice, add the fish oil in the cod liver oil capsule, mix thoroughly and put it into the juice packaging box, once every 1-2 days. box.